Sheetz MTO Menu: Made-to-Order Food & Prices (2026)

The Sheetz MTO menu is the chain’s made-to-order food system: you build burgers, subs, chicken, salads, and more from scratch on an in-store touchscreen or the Sheetz app, and the kitchen cooks each order fresh after you tap “done.” Sheetz says the setup offers about a million ordering combinations, which is why regulars rarely order the same thing twice. Everything below is built on that one idea — pick your base, then make it yours.

What Does MTO Mean at Sheetz?

MTO stands for Made-to-Order. It means your food isn’t sitting pre-wrapped under a heat lamp — it’s assembled and cooked only after you place the order, exactly to the specs you chose on the screen.

That’s the line between Sheetz and standard convenience-store food. A grab-and-go sandwich is finished before you walk in; an MTO sandwich doesn’t exist until you build it. You control the bread, the protein, the cheese, every topping, the sauces, and the size. Sheetz has run its Made-to-Order system since 1986, and it’s still the core of why people stop for the food rather than just the fuel.

How to Build a Made-to-Order Order (Step by Step)

1. Start at a touchscreen kiosk inside the store, or open the Sheetz app to order ahead.
2. Pick a category — Burgerz, Subz, Chicken, Saladz, and so on.
3. Choose your base or bread — sub roll, bun, wrap, flatbread, or salad greens.
4. Add your protein — grilled or crispy chicken, beef, steak, turkey, bacon, or a meatless option.
5. Pick your cheese — American, provolone, pepper jack, Swiss, shredded, or nacho.
6. Load your toppings — lettuce, tomato, onions, pickles, jalapeños, peppers, and more.
7. Add sauces — from ketchup and ranch to the cult-favorite Boom Boom sauce.
8. Set the size and side, then send it to the kitchen and pay.

Your food is cooked to order and called out by name or number when it’s ready. Ordering through the app is the move if you want My Sheetz Rewardz points to stack automatically.

The Full Sheetz MTO Menu by Category

Almost everything hot at Sheetz runs through MTO. The same system also covers morning builds like burritos and breakfast sandwiches, which get their own rundown on the breakfast menu. Here’s the full lineup, with a representative item and a typical starting price for each. Prices are set regionally and rise with add-ons, so treat these as a baseline, not a quote.

Subz, Sandwiches & Wrapz

The build-your-own heart of the menu — pick a roll or wrap, then stack meats, cheeses, veggies, and sauces. A customizable 6-inch sub typically starts around $4.99, with a footlong closer to $6.99; a loaded pick like the Chicken Bacon Ranch Sub runs about $6.49.

Burgerz

Every burger starts as a plain patty and becomes whatever you want it to be — single or double, your cheese, your toppings, your sauce. The base burger typically starts around $4.99, and most people push it up a dollar or two with bacon, extra cheese, or a pretzel bun.

Chicken

One of the deepest sections: crispy tenders, chicken sandwiches, boneless bitez, Shnuggetz for smaller appetites, and Shwingz when you want wings. A three-piece order of chicken strips typically runs about $6.59, with a five-piece around $8.89.

Dogz, Bratz & Sausage

Classic hot dogs, bratwurst, and Italian sausage, all customizable with the same toppings and sauces as everything else. A basic dog is usually the cheapest hot item on the board — often under $2 before add-ons — and there’s a full breakdown of the builds on the Sheetz hot dogs page.

Eat Shmart

Sheetz’s lighter lane — wraps, protein-forward builds, and lower-calorie combinations for when you want the MTO experience without the deep fryer. Prices track the sub and wrap sections, roughly $5 to $7 depending on protein.

MexAmerican

Tacos, quesadillas, burritos, and taco salads built to order. Single tacos usually start around $1.99, so a small group can share a six-pack without much damage to the bill.

Pizza Flatz

Personal flatbread pizzas where you choose the crust, sauce, cheese, and toppings. A personal Pizza Flatz typically lands around $6.99 and feeds one comfortably.

Saladz

Full build-your-own salads: greens, a protein, toppings, and dressing, all your call. A made-to-order salad generally runs $7 to $8.50, and adding grilled chicken or steak nudges it toward the top of that range.

Sliderz & Shnack Wrapz

The portable, portion-controlled picks — mini sliders and small wraps for when you want something hot and handheld without committing to a full meal. Most land in the $3 to $5 range.

Extra Dipperz

Not a meal, but part of the build: extra sauces and dips you can add to any order, usually for a small upcharge of around $0.30 to $0.60. This is where Boom Boom sauce earns its keep.

MTO Prices & Calories (Overview)

Here’s a quick reference for common MTO items with typical 2026 pricing and calories for a standard build. Sheetz publishes no prices online and sets them by region, so these vary by location — and calories climb fast once you add cheese, bacon, or sauces. To see every category and price laid out together, check the full Sheetz menu.

Item	Typical Price	Calories (standard build)
Customizable 6″ Sub	$4.99–$6.99	~400–700
MTO Burger (single)	$4.99+	~500–800
Chicken Strips (3 pc)	$6.59	~450–550
Classic Hot Dog	Under $2+	~250–350
MexAmerican Taco (each)	$1.99+	~150–250
Personal Pizza Flatz	~$6.99	~600–900
Build-Your-Own Salad	$7.00–$8.50	~300–600
Mozzarella Sticks	$4.79	420
Made-to-Order Mac	$5.19	324

For an exact count on your specific build, the official Sheetz Nutrition Calculator on their site or app updates in real time as you add ingredients.

Is Sheetz MTO Available 24 Hours?

Yes. All Sheetz locations are open 24/7, 365 days a year, and Sheetz says its Made-to-Order food and specialty drinks are available around the clock.

All Sheetz locations are open 24/7, 365 days a year.

Best MTO Orders to Try

After enough late-night stops, a few builds consistently earn the trip:

• Chicken Tender Sub with Boom Boom sauce. The most-recommended order for a reason. Crispy tenders on a soft roll, and the garlic-chili Boom Boom sauce pulls the whole thing together. It’s the one I point first-timers to.
• The Big Mozz burger. A burger with mozzarella sticks built right into it. It’s excessive and it knows it, but if you’re hungry and don’t care about the calorie count, few gas-station orders hit harder.
• Build-your-own salad with grilled chicken. Proof the MTO system isn’t only for indulgence. Load it with veggies, skip the creamy dressing, and you’ve got a genuinely decent light meal for around $8.
• MexAmerican quesadilla. Underrated and fast. Grilled tortilla, melted cheese, your protein — a solid cheap pick when you don’t want a full sandwich.

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